Tag: Thai Young Coconut

Raw: Pad Thai #2 June 27, 2011

Categories: CateringGluten freeMeetUpNutritarianProductsRawSaladSaucesSlow carbSouth Bay RawSpeed cookingSugar freeVegan

Another version of my Raw Pad Thai, served at a 3-day retreat.

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Indian-inspired veggies, and a burger October 6, 2010

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I swear, some of the best meals – ever – come from what is found in the fridge, freezer and pantry. Stacey and I were verrry pleased with our lunch today.

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Raw: Crepes July 21, 2010

Categories: CateringDairy freeGluten freePotlucksRawSlow carbVeganVegetarian

I recently made these crepes (krr-epp) for a client – and – brought them to the South Bay Raw Food MeetUp monthly potluck. They are absolutely divine. I’ve made them many times, the mouth feel and taste are just like a crepe (krr-epp), people always go ga ga over them.

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Raw: Caraway Coleslaw July 14, 2010

Categories: Dairy freeRaw

This cabbage and green apple slaw ‘turned a corner’ with the caraway and coconut dressing. Yum!

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Cantaloupe Tofu Soup July 14, 2010

Categories: Dairy free

This is a raw soup, except for the tofu, which I added for a protein boost.

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What: uses for Thai Young coconut water July 6, 2010

Categories: Dairy freeRaw

Here are yummy uses for coconut water…

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Raw: Coconut Ice Cream July 6, 2010

Categories: Dairy freeDessertsRaw

It’s easy, blend and freeze, eat and enjoy. The Yum factor hit the BIG YUM!

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How: Opening a Thai Young coconut, #1, 2, 3 July 5, 2010

Categories: Raw

Watch these 3 YouTube videos to learn how to open a Thai Young coconut.

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Coconut Cream Tomato Basil Soup July 2, 2010

Categories: Dairy freeDialog DinnersGluten freeSoupsVegan

Served at a Dialog Dinner, June 30, 2010. Serves 12, 2 cups per person (or 6 quarts, or 1.5 gallons). Time:  This recipe requires a bit of planning and a bit of time b/c it has some prep work and a couple of stages Cutting, cooking, cooling and processing: Cutting and deseeding the 10 lbs [...]

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Very Berry Coconut Cashew Ice Cream July 2, 2010

Categories: DessertsDialog DinnersGluten freeRawSlow carbVegan

Served at a Dialog Dinner, June 30, 2010. Serves 12. Time: One to two hours soaking time, 10 minutes of blending, two to three hours in the freezer. Ingredients: 2 cups cashews 2 Thai Young coconuts, water and meat 10 medjool dates (I always wonder – do I need to say ‘pitted’ …. I think [...]

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