Steamed Swiss Chard w/Mustard and Pomegranate Vinegar
I made this dish for the Cooking Demo at Williams-Sonoma, July 10th (following a trip to the Farmer’s Market) in Los Gatos. This one is in honor of my kids …. it was the only way they ate chard when they were young… and they ate A LOT of it. … using regular prepared yellow [...]
