Cooking out of the box, Saturday, Sept 10th, 10am
Recipes and images will be posted after the class.
Recipes and images will be posted after the class.
Here is the list of foods that are the box this week. I’ll create a couple of dishes using these items.
This past Sunday I spent the afternoon lollygagging at Blue House Farm, helping them celebrate their wonderful tasting Strawberries.
This was based on the “Strawberry Cream Sorbet” that I created back in February for a Dialog Dinner. I’ve served it many times since b/c it’s soooo good, people LOVE it. In my first concoction of this (in February) I used “Coconut Milk” and just last week, I also put in a bit of frozen feta cheese, for a more creamy, tart taste. YUM! …… also, just yesterday, I served it with blueberries, for the “French Laundry, Michelin-style Brunch” …. see image at this link.
We found wonderful looking, enticing produce at the Los Gatos Farmer’s Market this morning for my cooking demo at Williams-Sonoma (WS). First, we (me and my group) walked through the entire market without buying a single thing. We said HELLO to the vendors while looking for new, different, intriguing foods. Then, got down to business. [...]
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