Tag: Red bell pepper

Waiting to exhale, the appetizer August 3, 2011

Categories: CateringDialog DinnersPrivate chefRawVegan
fruit kabobs EM

Announcing the first course (the appetizer) to 44 people at the Eucalyptus Magazine RAW dinner at Stillheart Institute, Woodside. “Waiting to exhale” …..ahhhhhh. ‘Waiting to exhale’ is what came to mind when I was thinking of this course. This is a time to breathe out, relax, allow the parasympathetic nervous system to take over. For [...]

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Cooking demo at Atherton Appliance and Kitchen August 1, 2011

1 October, Saturday

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Raw: Dehydrated Kale Chips #2 June 30, 2011

Categories: CateringGluten freeNutritarianPrivate chefRawRetreatVegan
After

Here’s another version of my kale chips. The batter is a classic, with cashews, red bell pepper and nutritional yeast.

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Fruit Kabobs w/Sweet’n Sour Almond Dipping Sauce June 30, 2011

Sweet'n Sour Almond Dip6

I deconstructed the “Fruit Soup” (that I created for Intel cooking demo) and made these “Fruit Kabobs” instead (i.e. they have the same ingredients as the Fruit Soup). Will serve these this Saturday at Atherton Appliance cooking demo, at July 4th backyard party and again at a catering gig Tuesday evening for the Nightcrawlers in Los Altos.

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Raw – Pizza July 6, 2010

Categories: CateringDairy freeDialog DinnersGluten freeRawRetreatSaucesVeganVegetarian

Pineapple Pizzettes Veggie toppings: sliced zucchini, tomatoes, diced onion, bell peppers …. on a pineapple ring ‘crust’ *** Sun-dried Tomato Marinara RAW Sauce Combine all ingredients, including tomato soaking water, into food processor and puree until very thick and uniformly smooth. 1 cup sun-dried tomato, soaked in 2cups water for 1+ hour 1 fresh tomato [...]

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Fish Tostada w/cilantro and mango February 8, 2010

Here’s a quick and easy way to make fish, sustainable fish, that is.

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