
Announcing the first course (the appetizer) to 44 people at the Eucalyptus Magazine RAW dinner at Stillheart Institute, Woodside. “Waiting to exhale” …..ahhhhhh. ‘Waiting to exhale’ is what came to mind when I was thinking of this course. This is a time to breathe out, relax, allow the parasympathetic nervous system to take over. For [...]
Tags: Cantaloupe • Fruit kabobs • Mint • Muskmelon • Purple bell pepper • Red bell pepper • Umeboshi plum vinegar • Waiting to exhale • Watermelon1 October, Saturday
Tags: Arrowroot • bacon • Beets • Carrots • Dover Sole • Dried cherries • Garlic • Ginger • Kale • Lentils • Nutritional yeast • Oranges • Parsley • Pecans • Pumpkin Seed Oil • Purple cabbage • Quinoa • Red bell pepper • Scallions • Seaweed • Tamarind paste • White beans
Here’s another version of my kale chips. The batter is a classic, with cashews, red bell pepper and nutritional yeast.
Tags: Batter • Cashews • Dehydrated kale • Dehydrating • Dehydrator • Delicious Soul Retreat • Dried kale chips • Kale chips • Miso • Nutritional yeast • Red bell pepper • Red miso • Soaking
I deconstructed the “Fruit Soup” (that I created for Intel cooking demo) and made these “Fruit Kabobs” instead (i.e. they have the same ingredients as the Fruit Soup). Will serve these this Saturday at Atherton Appliance cooking demo, at July 4th backyard party and again at a catering gig Tuesday evening for the Nightcrawlers in Los Altos.
Tags: Atherton Appliance • Balsamic vinegar • Cantaloup • Chinese 5 Spice • Cinnamon • Cucumber • July 4th • Muskmelon • Nightcrawlers • Potluck • Red bell pepper • Roasted almond butterPineapple Pizzettes Veggie toppings: sliced zucchini, tomatoes, diced onion, bell peppers …. on a pineapple ring ‘crust’ *** Sun-dried Tomato Marinara RAW Sauce Combine all ingredients, including tomato soaking water, into food processor and puree until very thick and uniformly smooth. 1 cup sun-dried tomato, soaked in 2cups water for 1+ hour 1 fresh tomato [...]
Tags: Cayenne powder • Chili flakes • Dates • Garlic • Italian seasonings • Olive oil • Onion • Pineapple • Raw • Red bell pepper • Retreats • Sun dried tomatoes • Susan Greene • VinegarHere’s a quick and easy way to make fish, sustainable fish, that is.
Tags: Anaheim pepper • Ancho pepper • Brown rice tortilla • Cilantro • Coriander • Cumin • Dover Sole • Fish • Gluten free • Mango • Monkfish • Monterey Bay Aquarium • Nopales • onion powder • Oregano • Paprika • Petrale Sole • Poblano pepper • Red bell pepper • Seafood watch • Tomatillos • Tortilla • Tortilla chips