Tag: Raw

Eucalyptus Magazine’s raw dinner, Stillheart Institute August 3, 2011

Kevin Joni Annmarie

Recap of Raw dinner for 44 people, with photos and links to recipes.

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How: Removing almond skins August 4, 2010

Categories: Raw

For various reasons, at various times, having skinless almonds is preferred over almonds with their skins, so I will share with you a couple of ways to do this … the Raw way.

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Why: Soak almonds, using soaked almonds August 4, 2010

Categories: Raw

I’ve noticed that the amount of liquid almonds absorb during an 8-hour soak varies …. why, you ask? … here’s what I think…

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Raw: Almond Cream Cheese August 4, 2010

Categories: Dairy freeRaw

Do you like the soured flavor of cheese, the pungent-ness of blue cheese? Then you’ll enjoy these two Raw recipes…. just using three ingredients.

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Recap: Dialog Dinner w/Cherie Calbom August 3, 2010

Raw food meal, July 25th, with The Juice Lady, Cherie Calbom. Our intimate dialog and food was both revitalizing and nourishing. Here is the menu, see individual posts for the recipes.

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Raw: Crepes July 21, 2010

Categories: CateringDairy freeGluten freePotlucksRawSlow carbVeganVegetarian

I recently made these crepes (krr-epp) for a client – and – brought them to the South Bay Raw Food MeetUp monthly potluck. They are absolutely divine. I’ve made them many times, the mouth feel and taste are just like a crepe (krr-epp), people always go ga ga over them.

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How: Flipping food on dehydrator trays July 21, 2010

Categories: Raw

Most times I dehydrate in 2 stages, starting off at a higher temp, then lowering it after 1 or 2 hours.

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Raw: Corn Tortillas July 21, 2010

Categories: Raw

If you want a very flexible, pliable, soft corn tortilla – then you’ll be verrrry happy with this recipe.

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Invitation: Dialog Dinner w/Cherie Calbom July 14, 2010

Categories: Dialog DinnersRaw

Monday, July 26th, Raw Dinner with Cherie Calbom, The Juice Lady

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Raw: Caraway Coleslaw July 14, 2010

Categories: Dairy freeRaw

This cabbage and green apple slaw ‘turned a corner’ with the caraway and coconut dressing. Yum!

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