Roasted Summer Squash with hazelnut oil and herbs
Served at a Dialog Dinner, June 30, 2010. Serves 12. Time: 10 or so minutes for cutting the veggies, 45 minutes in the oven. Ingredients 8 green zucchinis 6 yellow crooked neck squash 4 Patty Pan squash Sea salt Black pepper 1 bunch flat leaf parsley, most stems removed, chopped 1 tbs hazelnut oil (this [...]
