Tag: Parsley
Eucalyptus Magazine’s raw dinner, Stillheart Institute August 3, 2011
Categories: Catering • Dairy free • Desserts • Dialog Dinners • Drinks • Gluten free • Lecture • Private chef • Raw • Salad • Slow carb • Sugar free • Vegan • Vegetarian
Recap of Raw dinner for 44 people, with photos and links to recipes.
Tags: Almond cream cheese • Annmarie Gianni • Apple chips • Avocado • Beets • Cantaloupe • Carrots • Cilantro • Dinner • Eucalyptus Magazine • Fruit kabobs • Kevin Gianni • Kombucha • Lamb's quarters • Mint • Orach spinach • Parsley • Purple bell peppers • Purslane • Raw • Raw food menu • Red bell peppers • Stillheart Institute • Umeboshi plum vinegarCooking demo at Atherton Appliance and Kitchen August 1, 2011
Categories: Atherton Appliance • Cooking classes • Cooking demo • Cooking lessons • Dairy free • Salad • Slow carb • Vegetarian
1 October, Saturday
Tags: Arrowroot • bacon • Beets • Carrots • Dover Sole • Dried cherries • Garlic • Ginger • Kale • Lentils • Nutritional yeast • Oranges • Parsley • Pecans • Pumpkin Seed Oil • Purple cabbage • Quinoa • Red bell pepper • Scallions • Seaweed • Tamarind paste • White beansEdamame with Orange Onion Cream Sauce October 8, 2010
Categories: Dairy free
10 minutes?!… just 10 minutes to put a potluck item together? Okay, first thing – what foods do I have.
Tags: Coconut milk • Dairy free • Edamame • Onion • Orange peel • Parsley • Scallions • Speed cooking • Tamarind paste • TipsIndian-inspired veggies, and a burger October 6, 2010
I swear, some of the best meals – ever – come from what is found in the fridge, freezer and pantry. Stacey and I were verrry pleased with our lunch today.
Tags: Cilantro • Coconut • Fenugreek leaves • Grass fed beef • Green beans • Herbs • Kasoori Methi • Manchego cheese • Orange peel • Parsley • Scallions • Sheep cheese • Tarragon • Thai Young Coconut • Thyme • ZucchiniRaw: Dr. Oz’s Green Drink July 6, 2010
What can I say? …. it’s another good tasting green drink.
Tags: Apple • Celery • Cucumber • Ginger • Green drink • Lemon • Lime • Parsley • Raw • Retreats • Spinach • Susan GreeneRoasted Summer Squash with hazelnut oil and herbs July 2, 2010
Served at a Dialog Dinner, June 30, 2010. Serves 12. Time: 10 or so minutes for cutting the veggies, 45 minutes in the oven. Ingredients 8 green zucchinis 6 yellow crooked neck squash 4 Patty Pan squash Sea salt Black pepper 1 bunch flat leaf parsley, most stems removed, chopped 1 tbs hazelnut oil (this [...]
Tags: Crooked neck yellow squash • Hazelnut oil • Lemon thyme • Parsley • Patty Pan squash • Zucchini