Tag: Onion

Bones, don’t throw’m away June 5, 2011

Categories: Cooking lessonsPaleolithicSoups
This small pot has a few chicken bones, cooked for 3 days. It was the broth for my very yummy breakfast. See post: http://www.jonisare.com/Visual-Food-Journal

Best thing to do with leftover bones ….. is to make soup broth.

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Chicken Marbella May 29, 2011

Atherton demo: Chicken Marbella #4

A very yummy, satisfying Mediterranean chicken dish.

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Edamame with Orange Onion Cream Sauce October 8, 2010

Categories: Dairy free
wpid-2010-10-08-17.30.58.jpg

10 minutes?!… just 10 minutes to put a potluck item together? Okay, first thing – what foods do I have.

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Raw: ‘un-Chicken’ nuggets July 6, 2010

Categories: RawVeganVegetarian

I think it’s really neat that the mixture turns nugget-like color after it dehydrates.

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Raw – Pizza July 6, 2010

Categories: CateringDairy freeDialog DinnersGluten freeRawRetreatSaucesVeganVegetarian

Pineapple Pizzettes Veggie toppings: sliced zucchini, tomatoes, diced onion, bell peppers …. on a pineapple ring ‘crust’ *** Sun-dried Tomato Marinara RAW Sauce Combine all ingredients, including tomato soaking water, into food processor and puree until very thick and uniformly smooth. 1 cup sun-dried tomato, soaked in 2cups water for 1+ hour 1 fresh tomato [...]

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String beans w/caramelized onions and shallots July 2, 2010

Served at a Dialog Dinner, June 30, 2010. Serves 12. Time: 10-15 minutes to trim the beans and chop the onions, one to two hours to saute the onions, 10-15 minutes to cook the beans. Tip: String beans have a hard time absorbing flavors b/c of its tight waxy skin, so, the trick is to [...]

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