Tag: Olive oil

Spicy Asian Bok Choy Chopped Salad July 10, 2011

I made this salad for the Cooking Demo at Williams-Sonoma, July 10th (following a trip to the Farmer’s Market) in Los Gatos. This Salad is based on the Bok Choy Chopped Salad I created for Intel, June 21, 22. Customers really enjoyed this fresh, crunchy, spicy salad … you will too, if you enjoy a soy [...]

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Sweet’n Sour Cabbage Soup July 10, 2011

I created this soup for the Cooking Demo at Williams-Sonoma, July 10th (following a trip to the Farmer’s Market) in Los Gatos. A couple of the people who stopped by knew that cabbage is good for the stomach, protecting against, and aiding recovery of, stomach ulcers. This brought back memories of when I first started [...]

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Raw: Dehydrated Kale Chips #1 February 6, 2011

Categories: CateringFarmers marketMeetUpRawSouth Bay RawVeganVegetarian
Dried kale leaves.

Drying kale leaves is easy … in the dehydrator – or in the oven (on the lowest temperature possible). Here’s what you need (utensils, gadgets, etc) and how to do it.

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Creamy Tomato Soup November 14, 2010

Categories: Dairy freeGluten freeSoupsVegan

The flavors that come together in this soup is ahhhhmaaaaazing, ….and requires a bit of planning and a bit of time.

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Raw: Caraway Coleslaw July 14, 2010

Categories: Dairy freeRaw

This cabbage and green apple slaw ‘turned a corner’ with the caraway and coconut dressing. Yum!

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Raw: Onion Flat Bread July 6, 2010

Categories: Gluten freeRaw

This recipe, from Matt Samulson is sdfsdfsldkjfl

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Raw: Creamy Caesar salad dressing July 6, 2010

Categories: Dairy freeRaw

It’s good, just as it is.

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Raw – Pizza July 6, 2010

Categories: CateringDairy freeDialog DinnersGluten freeRawRetreatSaucesVeganVegetarian

Pineapple Pizzettes Veggie toppings: sliced zucchini, tomatoes, diced onion, bell peppers …. on a pineapple ring ‘crust’ *** Sun-dried Tomato Marinara RAW Sauce Combine all ingredients, including tomato soaking water, into food processor and puree until very thick and uniformly smooth. 1 cup sun-dried tomato, soaked in 2cups water for 1+ hour 1 fresh tomato [...]

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Raw: Hummus July 6, 2010

Categories: Dairy freeGluten freeRawVegan

A remarkable recipe being it reflects – so well – the original cooked chickpea hummus. Recipe by Raw Chef Sam Lippman, no need to change a thing.

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Raw: OLIVE FIG TAPENADE July 6, 2010

Categories: RawVegan

The sweet and sour flavors of this tapenade made it unforgettable.

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