Tag: Miso

Raw: Dehydrated Kale Chips #2 June 30, 2011

Categories: CateringGluten freeNutritarianPrivate chefRawRetreatVegan
After

Here’s another version of my kale chips. The batter is a classic, with cashews, red bell pepper and nutritional yeast.

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Raw: Pad Thai #2 June 27, 2011

Categories: CateringGluten freeMeetUpNutritarianProductsRawSaladSaucesSlow carbSouth Bay RawSpeed cookingSugar freeVegan

Another version of my Raw Pad Thai, served at a 3-day retreat.

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Raw: Dehydrated Kale Chips #1 February 6, 2011

Categories: CateringFarmers marketMeetUpRawSouth Bay RawVeganVegetarian
Dried kale leaves.

Drying kale leaves is easy … in the dehydrator – or in the oven (on the lowest temperature possible). Here’s what you need (utensils, gadgets, etc) and how to do it.

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Raw: ‘un-Chicken’ nuggets July 6, 2010

Categories: RawVeganVegetarian

I think it’s really neat that the mixture turns nugget-like color after it dehydrates.

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Raw: OLIVE FIG TAPENADE July 6, 2010

Categories: RawVegan

The sweet and sour flavors of this tapenade made it unforgettable.

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Raw: Pad Thai#1 July 6, 2010

Categories: Dairy freeRawSaucesVegan

Another simple and tasty raw dish, goes to show you, not every raw dish is complicated.

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