Tag: Kombucha
Eucalyptus Magazine’s raw dinner, Stillheart Institute August 3, 2011
Categories: Catering • Dairy free • Desserts • Dialog Dinners • Drinks • Gluten free • Lecture • Private chef • Raw • Salad • Slow carb • Sugar free • Vegan • Vegetarian
Recap of Raw dinner for 44 people, with photos and links to recipes.
Tags: Almond cream cheese • Annmarie Gianni • Apple chips • Avocado • Beets • Cantaloupe • Carrots • Cilantro • Dinner • Eucalyptus Magazine • Fruit kabobs • Kevin Gianni • Kombucha • Lamb's quarters • Mint • Orach spinach • Parsley • Purple bell peppers • Purslane • Raw • Raw food menu • Red bell peppers • Stillheart Institute • Umeboshi plum vinegarRaw: Almond Cream Cheese August 4, 2010
Categories: Dairy free • Raw
Do you like the soured flavor of cheese, the pungent-ness of blue cheese? Then you’ll enjoy these two Raw recipes…. just using three ingredients.
Tags: Almonds • Kombucha • Raw • Rejuvelac • TipsRaw: Marinated Watermelon w/Almond Cream Cheese August 4, 2010
Categories: Dairy free • Raw
Watermelon, marinated in balsamic vinegar, served with mint and almond cream cheese.
Tags: Almonds • Kombucha • Mint • Rejuvelac • Tips • Vinegar • WatermelonRaw: Almond cream cheese July 6, 2010
It looks like cheese, smells like cheese and tastes like cheese….
Tags: Almonds • Cheese • Kombucha • Raw • Rejuvelac • Retreats • Susan Greene