Eucalyptus Magazine’s raw dinner, Stillheart Institute
Recap of Raw dinner for 44 people, with photos and links to recipes.
Recap of Raw dinner for 44 people, with photos and links to recipes.
Do you like the soured flavor of cheese, the pungent-ness of blue cheese? Then you’ll enjoy these two Raw recipes…. just using three ingredients.
Watermelon, marinated in balsamic vinegar, served with mint and almond cream cheese.
It looks like cheese, smells like cheese and tastes like cheese….
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