Tag: Green beans
Tomato, Green Bean Chopped Salad w/White Truffle Oil and Pomegranate Vinegar July 10, 2011
I made this dish for the Cooking Demo at Williams-Sonoma, July 10th (following a trip to the Farmer’s Market) in Los Gatos. The Truffle Oil was too good to pass up… just sitting there, in the back shelf of Williams-Sonoma, where I was washing the produce from the Farmer’s Market. I just HAD to use it. I [...]
Tags: Cucumber • Green beans • Pomegranate vinegar • Red pear tomato • Tomatoes • Truffle oil • Vinegar • White Truffle OilCooking demo, Williams-Sonoma, July 10th July 10, 2011
We found wonderful looking, enticing produce at the Los Gatos Farmer’s Market this morning for my cooking demo at Williams-Sonoma (WS). First, we (me and my group) walked through the entire market without buying a single thing. We said HELLO to the vendors while looking for new, different, intriguing foods. Then, got down to business. [...]
Tags: Bok Choy • Butter • cabbage • Chard • Cilantro • Green beans • Mustard • Smoothie • Strawberries • Strawberry • Swiss Chard • Tomato • Truffle oil • VinegarIndian-inspired veggies, and a burger October 6, 2010
I swear, some of the best meals – ever – come from what is found in the fridge, freezer and pantry. Stacey and I were verrry pleased with our lunch today.
Tags: Cilantro • Coconut • Fenugreek leaves • Grass fed beef • Green beans • Herbs • Kasoori Methi • Manchego cheese • Orange peel • Parsley • Scallions • Sheep cheese • Tarragon • Thai Young Coconut • Thyme • ZucchiniHow: Cooking flavorful tasty green beans July 2, 2010
String beans have a hard time absorbing flavors b/c of its tight waxy skin, so, the trick is to soak them in a salt bath in order to get the tight cellulose walls to open up, which will allow flavors to be absorbed.
Tags: Flavors • Green beansString beans w/caramelized onions and shallots July 2, 2010
Served at a Dialog Dinner, June 30, 2010. Serves 12. Time: 10-15 minutes to trim the beans and chop the onions, one to two hours to saute the onions, 10-15 minutes to cook the beans. Tip: String beans have a hard time absorbing flavors b/c of its tight waxy skin, so, the trick is to [...]
Tags: Beans • Bush beans • Coconut oil • Coriander seeds • Date water • Dates • Green beans • Onion • Shallots • String beans • Yellow onions