Here are meal ideas and recipes, based on the guidelines in the “Anticancer book” and based on my clients’ food in their pantry/fridge and their likes and dislikes. Each dish builds on the previous one — using leftovers.
Watermelon spritzer Monta Vista Sunrise Green ginger juice …and so much more were the concoctions created during my demo this past Sunday at the Monta Vista Market. I brought my Breville juice machine and my Vitamix (a high-speed blender). Thankfully the staff had no trouble keeping up with washing the produce, and rinsing out the juicer [...]
Candied Orange Peel generally has a lot of sugar…. so, I came up with my own sugar-free version. It is just as good as the real deal: just as sweet, just as intriguing, intense, enjoyable.
An exceptional mix of flavors, textures and temperatures.
1 October, Saturday
Another version of my Raw Pad Thai, served at a 3-day retreat.
The ribs steamed (in their own juices) for 3 hours… the meat fell off the bone, the flavors had plenty of time to rehearse and played a wonderful song on our tongues.
Holly cow – this goes really well with the ‘chicken nuggets’.
What can I say? …. it’s another good tasting green drink.
Another simple and tasty raw dish, goes to show you, not every raw dish is complicated.
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