Tag: Cilantro
Eucalyptus Magazine’s raw dinner, Stillheart Institute August 3, 2011
Recap of Raw dinner for 44 people, with photos and links to recipes.
Tags: Almond cream cheese • Annmarie Gianni • Apple chips • Avocado • Beets • Cantaloupe • Carrots • Cilantro • Dinner • Eucalyptus Magazine • Fruit kabobs • Kevin Gianni • Kombucha • Lamb's quarters • Mint • Orach spinach • Parsley • Purple bell peppers • Purslane • Raw • Raw food menu • Red bell peppers • Stillheart Institute • Umeboshi plum vinegarCooking outside the box, July 21 class July 21, 2011
Here is the list of foods that are the box this week. I’ll create a couple of dishes using these items.
Tags: Broccoli • Cilantro • Cooking class • Mustard greens • Potatoes • Romaine lettuce • Scallions • Strawberries • TurnipsCilantro Truffle Butter w/Garlic Rosemary Bread July 10, 2011
I came up with this about a month ago and served it, just yesterday (along with artisan pretzels) for my “French Laundry, Michelin-style Brunch.”
Tags: Basil • Bread • Butter • Cilantro • Garlic Rosemary Bread • Pastured butter • Spread • Truffle oil • Vegetable broth • White Truffle OilCooking demo, Williams-Sonoma, July 10th July 10, 2011
We found wonderful looking, enticing produce at the Los Gatos Farmer’s Market this morning for my cooking demo at Williams-Sonoma (WS). First, we (me and my group) walked through the entire market without buying a single thing. We said HELLO to the vendors while looking for new, different, intriguing foods. Then, got down to business. [...]
Tags: Bok Choy • Butter • cabbage • Chard • Cilantro • Green beans • Mustard • Smoothie • Strawberries • Strawberry • Swiss Chard • Tomato • Truffle oil • VinegarRaw: Pad Thai #2 June 27, 2011
Another version of my Raw Pad Thai, served at a 3-day retreat.
Tags: Almond butter • Almonds • Basil • Carrots • Cilantro • Coconut milk • Ginger • Green curry paste • Green onions • Lemon • Lime • Medjool dates • Miso • noodles • Pad Thai • Pad Thai sauce • Peanuts • Pine nuts • Red curry paste • Scallions • Soul Spa retreat • Thai Young Coconut • Zucchini • zucchini noodlesIndian-inspired veggies, and a burger October 6, 2010
I swear, some of the best meals – ever – come from what is found in the fridge, freezer and pantry. Stacey and I were verrry pleased with our lunch today.
Tags: Cilantro • Coconut • Fenugreek leaves • Grass fed beef • Green beans • Herbs • Kasoori Methi • Manchego cheese • Orange peel • Parsley • Scallions • Sheep cheese • Tarragon • Thai Young Coconut • Thyme • ZucchiniRaw: Avocado Cucumber Soup August 4, 2010
In this soup: the citrus sings high and the smoked salt sings low, a wonder sound on the tongue.
Tags: Avocado • Cilantro • Cucumber • Dialog Dinners • Lime • Pear • Smoked saltRaw: Avocado Cucumber Soup July 6, 2010
Saturday’s raw lunch buffet: Salad bar, soup and crackers
Tags: Avocado • Cilantro • Cucumber • Lime • Raw • Retreats • Smoked salt • Soup • Speed cooking • Susan GreeneRaw: Pad Thai#1 July 6, 2010
Another simple and tasty raw dish, goes to show you, not every raw dish is complicated.
Tags: Almond butter • Almonds • Basil • Carrot • Cilantro • Coconut milk • Dates • Ginger • Green curry paste • Lime • Miso • Pad • Pad Thai • Peanuts • Pine nuts • Raw • Retreats • Scallions • Speed cooking • Susan Greene • Thai • ZucchiniFish Tostada w/cilantro and mango February 8, 2010
Here’s a quick and easy way to make fish, sustainable fish, that is.
Tags: Anaheim pepper • Ancho pepper • Brown rice tortilla • Cilantro • Coriander • Cumin • Dover Sole • Fish • Gluten free • Mango • Monkfish • Monterey Bay Aquarium • Nopales • onion powder • Oregano • Paprika • Petrale Sole • Poblano pepper • Red bell pepper • Seafood watch • Tomatillos • Tortilla • Tortilla chips