Chicken | Joni Sare, Therapeutic Chef

Tag: Chicken

Bones, don’t throw’m away ^{June 5, 2011}

Categories: Cooking lessons • Paleolithic • Soups

This small pot has a few chicken bones, cooked for 3 days. It was the broth for my very yummy breakfast. See post: http://www.jonisare.com/Visual-Food-Journal

Best thing to do with leftover bones ….. is to make soup broth.

Tags: bones • bouquet garni • Broth • Carrot • Celery • Chicken • collagen • deglazing • mirepoix • Onion • Paleolithic • recovery • sachet • shank • Soup • Soup broth

Chicken Marbella ^{May 29, 2011}

Categories: Atherton Appliance • Cooking classes • Cooking demo • Cooking lessons • Slow carb

Atherton demo: Chicken Marbella #4

A very yummy, satisfying Mediterranean chicken dish.

Tags: Black olives • Capers • Chicken • Garlic • Green olives • Onion • Oregano • red wine • Sherry

How: Fastest way to cook 4 chicken breasts ^{November 2, 2010}

Categories: Speed cooking

My housemate, Dan, presented a bag of 4 chicken breasts last night asking: what is the fastest way to cook these?

Tags: Chicken • Picatta • Recipes • Speed cooking

How: Cooking tender chicken ^{July 2, 2010}

There are two quintessential steps, no, there are three steps, to do in order to have the most tender meat you can imagine.

Tags: Chicken