Joni Sare's Blog

Tag Broth (3)

Cilantro Truffle Butter w/Garlic Rosemary Bread

Cilantro Butter4

I came up with this about a month ago and served it, just yesterday (along with artisan pretzels) for my “French Laundry, Michelin-style Brunch.”

Bones, don’t throw’m away

This small pot has a few chicken bones, cooked for 3 days. It was the broth for my very yummy breakfast. See post: http://www.jonisare.com/Visual-Food-Journal

Best thing to do with leftover bones ….. is to make soup broth.

Creamy Tomato Soup

The flavors that come together in this soup is ahhhhmaaaaazing, ….and requires a bit of planning and a bit of time.