Cooking a fruit cobbler on the stove top is one of the easiest summertime cooked desserts I can think of…. stone fruits, berries and apples can be used, along with a variety of batters. The prep work is not laborious, it’s easy to put together and it cooks pretty fast (under 20 minutes). I’m hoping [...]
Follow these steps to make your own frozen blueberries (actually, you can use these steps for most fruits) Step #1: wash the blueberries (I shampoo’m with “Veggie Wash,” then rince’m). Step #2: gently dry them with a paper towel, hand towel, or let them air dry on a baking cooling stand. Step #3: put the [...]
Blueberries are in! and here are 6 ideas for you to use’m…. Blueberry Port Sauce (for red meats), Blueberry Orange Sauce (for poultry), Blueberry Sweet-Spiced Pudding, Blueberry Vinegar (for fish, salads), a soured dip for a Fish Frittata and last, but not least – Frozen blueberries.
It’s PEACH season folks… here’s a way to amp up your Peach Cobbler with blueberries, feta cheese and spice….. yummmmmmmmmmmmm.
Jay had already opened a Thai Young coconut, using the water for a smoothie so when I saw the meat I immediately thought of a creamy strong-sour-like yogurt to balance the sweetness of the blueberries and match the strong lemony-fruity-pungent flavor of the cardamom.
Served at a Dialog Dinner, June 30, 2010. Serves 12. Time: One to two hours soaking time, 10 minutes of blending, two to three hours in the freezer. Ingredients: 2 cups cashews 2 Thai Young coconuts, water and meat 10 medjool dates (I always wonder – do I need to say ‘pitted’ …. I think [...]
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