Joni Sare, cooking instructor

Spiced Stove-top Peach Cobbler w/Blueberries and Feta

Here’s a quick, easy, tasty way to make Peach Cobbler. This cooking method goes quickly, so have all ingredients ready.

See recipe details at the end of this post.

Click here to see my post:  How to make a stove-top cobbler.

FYI – Those who tasted this at my Atherton Appliance cooking demo (August 6, 2011) laaaaaahoved this recipe. Me, too!

Before cooked



After cooked
Peach Cobbler, the ingredients: Peaches, cake mix, butter, feta, Chinese 5 Spice, and blueberries (not shown).
Pamela’s Gluten-free Cake Mix


Cooked in a saute pan, on the BlueStar range top.


Cover and let cook on medium-low heat for 15 to 20 minutes.


So thick it’ll stay on the spoon. The blueberries add great color as well as a gelatin-like texture and thickness.

Stove-top Peach Cobbler w/Blueberries and Feta Cheese

Makes 8 servings


  • 2 tbls butter
  • 5 peaches, sliced
  • 1 cup blueberries, some whole, some sliced
  • 2 tsp Chinese 5 spice (or more to taste)
  • 1 cup feta cheese crumbles
  • 2 cups cake mix  (I think 3 cups will be better, next time I’ll use 3 cups)


  1. Melt the butter in large saute pan, on medium heat.
  2. Add all the ingredients, stir well.
  3. Cover and cook on medium to medium-low heat for 15-20 minutes, or until cake mix is well absorbed and cooked.
  4. Serve with sprigs of mint.

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