I made this today at my R-AWesome cooking demo at Williams-Sonoma, Stanford. The nut tart is made with: “Protein Health Nut Bar” for the crust “Nut Cannoli Cheese” for the filling topped with Raw Cacao Nibs and orange zest Appliances and utensils needed: Food processor Vitamix Microplane zester Rubber spatula Medium-size glass bowl Spice and [...]
I made this salad for the Cooking Demo at Williams-Sonoma, July 10th (following a trip to the Farmer’s Market) in Los Gatos. This Salad is based on the Bok Choy Chopped Salad I created for Intel, June 21, 22. Customers really enjoyed this fresh, crunchy, spicy salad … you will too, if you enjoy a soy [...]
Makes 3 cups 1 c coconut water 2 c walnuts, soaked 4 – 8 hours 1 c pine nuts 1/2 c parsley 1/4 c black miso 1 T garlic 3 T lemon juice 1/2 t peppercorns 1 T Nama Shoyu (see TIP, below) 1) Soak walnuts and pine nuts in water for 4 to 8 [...]
Once again, my housemate, Dan, presented a bag of goods to me asking: what is the fastest way to cook these?
We found wonderful looking, enticing produce at the Los Gatos Farmer’s Market this morning for my cooking demo at Williams-Sonoma (WS). First, we (me and my group) walked through the entire market without buying a single thing. We said HELLO to the vendors while looking for new, different, intriguing foods. Then, got down to business. [...]
Here’s a quick way to make the meatloaf.
1. Collard Wraps w/Veggies and Almond Butter Pad Thai sauce
2. Spinach, chickpeas and cumin w/orange and coconut yogurt dressing
3. Tofu w/lemon grass ginger sesame glaze
4. Brown Rice w/shallots, cinnamon and rice vinegar
This sweet sour combination is sure to get your juices going….
20 May, Friday
Simple. Tasty. Can be the lead, or a side dish, or an accent to the plate.