Sole dinner w/kale salad and a caprese salad

Images of a dinner, which was made with one of my culinary students in Pebble Beach:

• Poached Fish with veggies and herbed coconut cream in parchment wrap

• Relaxed Kale Salad (wilted, raw)

•Cheese-free Caprese Salad with Basil Butter

Fish with butter, fennel veggies in parchment wrap2 — A pad a butter rests on top of each fish fillet, also has fennel sprigs, baked potato, bell pepper and a bit of white wine.

Fish with butter, fennel veggies in parchment wrap4 — After 20 minutes in the oven the fish is poached in the butter, white wine and moisture from the fish and bell peppers.

The stack: Fennel slice, Apple slice, Tomato slice, Mashed Potatoes mixed with Coconut Milk, Basil Butter, Diced Yellow Bell Pepper — The Caprese Salad: layers of tomato, baked potato mashed with coconut cream, basil butter, yellow bell pepper (sliced fennel and apple are under the tomato, can’t see’m sorry ’bout that).

Click here to read more about this cheese-free version of a Caprese Salad.

Basil Butter — Basil butter

Click here to learn more about flavored butters.

Coconut Cream Herbed Sauce, for the fish — Herbed Coconut Cream Sauce, similar to Alfredo Sauce (for the fish)

Above, is a dairy-free, gluten-free vegan Alfredo Sauce.

Clean plate club1 — The Clean Plate Club

Clean plate club2 — The Clean Plate Club

Clean plate club3 — The Clean Plate Club

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