Printable PDF: Chef Joni resume, March 2016


EMPLOYMENT, present

EMPLOYMENT, past

  • 2012 – 2015: Demo chef for Sub-Zero Wolf appliances; Riggs Distributing
  • 2012: eCookbook co-author with Dave Asprey, “Bulletproof Upgraded Chef;” Bulletproof Executive
  • 2011 – 2013: Demo chef for Atherton Appliance; Redwood City (BlueStar, Bertazonni, Viking, Dacor, Wolf, Thermador, Gaggenau)
  • 2008: Teaching assistant for the Natural Culinary Arts program at Bauman College, Berkeley, CA
  • 2007: Teaching assistant for the Nutrition Educator program at Bauman College, Berkeley, CA
  • 1989 – 2008: News Artist at the Contra Costa Times newspaper in Walnut Creek; received regional awards for graphic design in news art journalism.

PERSONAL CHEF clients

• 2016, couple in San Jose, 2x/month, 4 meals, on going

• 2016, couple in Los Altos, 2x/month, 4 meals, on going

• 2015, 49er owners, Jed and Danielle York, 3 meals/day 6 days/week, two months

• 2015, single woman in San Carlos, 1x/week, all meals (3 meals/day, 7 days/week), two weeks

• 2014, family of 4, Menlo Park, 1x/week, one meal, one year

• 2014, couple in Santa Clara, Mon-Fri, daily, 2 meals/day, one month

• 2014, single woman in San Carlos, 1x/week, all meals (3 meals/day, 7 days/week), two weeks

• 2013, couple in Santa Clara, Mon-Fri, daily, 2 meals/day, one month

• 2013, couple in Palo Alto, 1x/month, multiple meals, 3 months

• 2013, family of six in Palo Alto, Mon-Fri, 2 meals/day, 8 months

• 2008, single woman in Danville, all meals (3 meals/day, 7 days/week), 5 months

• 2008, single woman in San Ramon, all meals (3 meals/day, 7 days/week), 5 months


CATERING, speaking, guest chef, classes, demos:

2016

  • Cozymeal: team-building cooking parties for corporations, private cooking parties, March 2015 – present
  • Lawrence Berkeley Lab: guest chef, April 2016 (coming soon)
  • IDT (Integrated Device Technology): guest chef, April 2016 (coming soon)
  • Fairchild: guest chef, April 2016 (coming soon)
  • Xilinx: guest chef, April 2016 (coming soon)
  • Dolby Sound Technologies: guest chef, April 2016 (coming soon)
  • Acterra.org: caterer, 14 people, 6-course dinner for crest-level donors, March 2016
  • Maxim Integrated: guest chef, March 2016
  • Seagate: nutrition fair, March 2015 and March 2016

2015 and before

  • Urban Farmers, cooking classes, 2015
  • Middlebrook Center (urban native garden), demos and brunch chef, 2014/2015
  • Kaiser Permanente, caterer and speaker, 2011-2015
  • Aviat, Santa Clara, cooking demo, 2012 and 2014
  • UltraTech, Santa Clara, cooking demo, 2014
  • Campbell Community Center, cooking class, 2014
  • Sports Authority, caterer/speaking, 2014
  • Stillheart Retreat Institute: various retreats, 2011 – 2013
  • Women’s retreat, Hawaii: private chef, 10 people, 7 days, 2012
  • High Ground Organics: cooking classes, demos, 2011, 2012, 2013
  • Williams-Sonoma: cooking classes, demos, Palo Alto, Los Gatos, Monterey, 2012-2013
  • Intel, Santa Clara: guest chef, 120 people, 4 appearances, 2011, 2012, 2013
  • The Reference Point, Fremont: speaker, 30 people, 2012
  • AT&T, San Ramon: guest chef/speaker, 120 people, 2012
  • Extreme Networks, Santa Clara: cooking demo, 2012
  • Immersion Corporation, San Jose: cooking demo, 2012
  • Carmel Valley: raw food demo, 2012
  • Back to Health Chiropractic, Los Altos: caterer, 20 people, 2012
  • Super Slow Zone, San Jose: caterer/speaker, 50 people, 2012
  • Women’s retreat, Marin: private chef, 10 people, 3 days, 2010 and 2011
  • Sportvision, Mountain View: caterer/speaker/100 people, 2011
  • Mouroux Chiropractic, San Jose: caterer, 20 people, 2011
  • Generation Green: caterer, 100 people, in 2009, 2010, 2011
  • Johnson Chiropractic Office, San Ramon: caterer, 20 people, 2008
  • Windbell Center, Pleasant Hill: cooking demo, 2010
  • NANP monthly meetings: caterer, 40 people, 2006 and 2007
  • Center for Spiritual Living: caterer, 40 people every Sunday, 2005-06
  • Whole Foods, Los Altos: cooking classes, 2010
  • Jasper Wireless, Sunnyvale: Lunch’n Learn, cooking demo, speaker/32 people, 2010
  • Harvest House Natural Foods Store, Concord: nutrition classes, cooking demos, 2007 and 2008
  • Natural Foods, Pleasant Hill: cooking demos, 2007 and 2008

CATERING – private homes, lunch and dinner parties:

  • Peninsula: Pacifica, Woodside, Portola Valley, Atherton, San Carlos, Menlo Park, Palo Alto, Los Altos Hills, Los Altos, Los Altos Hills
  • South Bay: Cupertino, Campbell, Sunnyvale, Santa Clara, Saratoga, Monte Sereno, Los Gatos
  • East Bay: Lafayette, Walnut Creek, Concord, Pleasant Hill, Danville, San Ramon, Pleasanton, Livermore
  • North Bay: Fairfax, Novato
  • Other: Gilroy, Pebble Beach, Moss Beach, Hawaii, Denver, Minneapolis

COMMUNITY

• Feb 2016 – present: Chair; Slow Food South Bay

• March 2014 – Feb 2016: Leadership Team member; Slow Food South Bay

• 2006 – 2008: President, Good News Federal Credit Union; Contra Costa Times Newspaper; oversaw 2 employees, 5 board members, 700 members, $2 million assets; led the merger with Diablo Valley Federal Credit Union

• 2005 – 2010: Executive Director, Health Medicine Forum, nonprofit educational foundation, Walnut Creek

• 2007 – 2009: Publications Committee member, designed bi-annual trade journal and annual conference syllabus; “National Association of Nutrition Professionals;” President: JJ Virgin

• 2006 – 2008: Planning Committee member/organizer of the NANP Berkeley chapter; “National Association of Nutrition Professionals;” President: Lynn Keller, NC


CERTIFICATIONS, TRAINING

• 2012 – present: Sub-Zero Wolf appliances, Riggs Distributing

• 2007 – 2008: “Natural Chef,” Bauman College, Berkeley, CA

• 2006 – 2007: “Nutrition Educator,” Bauman College, Berkeley, CA

• Eating for heath, juice fasting, rotation diets, elimination diets, detox diets, anti-aging diets, intermittent fasting, building-balancing-reducing diets: paleolithic/ancestral diets, Bulletproof Diet, Anti-Cancer Diet, Anti-inflammation Diet, allergy-free diet, WAPF diet, The Plan, FODMAP, The Zone Diet, Special Carbohydrate Diet, GAPS, Nutritarian, ketogenic diet, Macrobiotic, Vegetarian, Vegan, Raw …and other diets

CONFERENCES, WORKSHOPS