Joni Sare, cooking instructor

Raw vegan version of a Caprese Salad

I served this version of my Caprese Salad today at a Raw Food potluck.

Used a green tomato, and the ‘cheese’ is pine nuts blended with olive oil, green tomato and basil.

Raw Vegan Caprese Salad

  • Sliced fennel and green apple dipped in lime zest and juice
  • Sliced green tomato draped with Basil Blossom Olive Oil
  • Blended pine nuts, olive oil, green tomato and basil
  • Topped with chopped parsley



Click this photo for a vegetarian version:

Click this photo for a vegan version:

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