Raw dinner at Stillheart, with Kevin Gianni and Joni Sare

It’s all about RAW with Kevin Gianni and Joni Sare

Presented by: Eucalyptus Magazine and Stillheart Institute

Invite you to

Making the Raw Food Diet Work for You, a Health Lecture, Demonstration and Dinner
With Kevin Gianni and Joni Sare

Please join us for a special evening of education, good food and interesting conversations.

When: Tuesday, August 2, 2011 6-9 p.m.
Cost: $55 per person

Register: Eucalyptus Magazine

Event program:
6:00 – 6:20 p.m. Networking
6:20 – 7:00 p.m. Presentation by Kevin Gianni
7:00 – 8:00 p.m. Dinner and Cooking Demo by Joni Sare
8:00 – 8:30 p.m. Q & A Session
8:30 – 9:00 p.m. Wrap up

Our LIVING* Menu
Drinks

  • Home-brewed Sun Tea – Cinnamon Tea and Holy Basil Tea (By Annmarie Gianni)
  • Filtered water

Appetizer

  • Spiced Apple Chips filled with Soured Almond Cream Cheese
  • Balsamic-Marinated Melon and Mint Kabobs

Main course

  • Live Tomato Tortilla Wrap w/Carrots and Sprouts enveloped in Savory Nut Pate
  • Coconut Meat Scallion Crepes filled w/ Sweet’n Sour Plum Sauce and Creamed Zucchini
  • Miso-Crusted Kale Chips
  • Battered-Unfried Onion Rings
  • Field Greens w/Vibrant 3-Green Herb Dressing

Dessert

  • Lemony Un-Cheesecake
  • 5 Spice Un-Cheesecake
  • Coffee Un-Cheesecake

*LIVING
A living foods diet consists of unprocessed raw vegan foods that have not been heated above 115 degrees Fahrenheit (46 degrees Celsius). Foods are prepared with the intention of retaining the highest nutrient value possible in the vitamins, minerals and enzymes.

Presenters

Kevin Gianni is a health advocate, author, and interviewer whose programs and online seminars have helped thousands of people from over 21 countries learn more and improve their health. Follow him @kevingianni

Joni Sare is a certified Nutrition Educator and Natural Chef supporting others in getting to a new automatic pilot that works for them. Her personal journey is in the fusion between raw, macrobiotic and paleolithic cuisines. Follow her @jonisare

Tickets

Click here to purchase tickets. Please be advised that reservations are limited to 40 guests, and this event will sell out. Purchase your tickets today! As of July 25th, there are 5 seats left.

For more information: info@eucalyptusmagazine.com or  408.335.4778

FUTURE DINNERS IN THIS SERIES:
October 6, 2011 Gluten free living with Dr. Gary Gray from Stanford Hospital