Joni Sare, cooking instructor

Paleolithic Meal: meatloaf, lots of veggies

This Paleolithic Meal
for last night’s Dialog Dinner
was scrumptious!

See individual postings for the recipes:

Paleo Buffalo Lamb Mini Meatloaf w/mushrooms, sage and rosemary

Purple Onion and Purple Cabbage Goulash w/caraway

Kale and Carrot Salad w/toasted pumpkin seeds

Roasted Root Veggies w/spiced cherry filling

Not shown:

Appetizer: Endive w/apple, caper and sun-dried tomatoes

Soup: Caramelized parsnip soup w/toasted coriander

Dessert: Marinated figs and oranges w/mulberries

Speaker was:  Steve Fowkes, neurobiochemist

Leave a Comment

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

Scroll to Top