I catered this event (see workshop description at the bottom of this post), yet wish I could have participated in the program — Phyllis and Laurie were fabulous to work with, and everyone had such glowing faces throughout the day — nourished by the workshop and the food. :)
The Breakfast Bar offerings:
toast w/basil butter or almond butter
chai tea or coffee concentrate to be mixed with hot or cold water
carrot juice or tea
yogurt bar w/nuts, seeds, fruit
frittata
Yogurt bar with
blended strawberries (no sugar)
sliced bananas
hemp seeds
mixed nuts and raisins
Basil mixed with butter, above.
Almond butter mixed with apricot and applesauce, below.
Frittata muffins w/eggs, ricotta, veggies, bread cubes
Above — front, from left: one vegan frittata (no egg, vegan cheese) and two egg frittatas w/no bread (gluten free)
And the second row is egg frittatas with cheese, veggies and bread cubes
In the kitchen, setting up the Antipasto:
Vegan Caprese Salad, stacked
w/relaxed kale salad on the side
and toasted pecans
Vegan Caprese Salad: fennel, pear, tomato,
w/cauliflower pesto
Relaxed Kale Salad w/seaweed, lemon, olive oil and sea salt
The stacked Caprese Salad required steak knives.
The main entree:
Lentils, Quinoa and Mung Beans
w/Vegan Alfredo Sauce
Side dish:
Roasted carrots and beets
w/candied orange peel and ginger
(sugar free, using tamarind paste)
A sweet, sour, salty to finish the meal:
Marinated Honeydew Melon w/Basil
(marinated with Umeboshi Vinegar, a salty sour vinegar)
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Snack bar:
Baked Figs w/dark chocolate, drunken goat cheese, candied orange and ginger.
Served with flax crackers and trail mix.
Click here for the Baked fig recipe
Flax crakers:
w/tomatoes, carrots, parsley and basil
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Owning your power as a female leader
Co-facilitated by Phyllis Brock and Laurie CoeIn this program you will experience the excitement in knowing you can create and sustain great teams, where people want to contribute and make a difference. Gain tremendous insights and skills to breakthrough to a new level of leadership. Own your power and authenticity as a female leader revitalizing your team to produce exceptional results.Pre-Workshop Call· Each participant will have an individualized call with an executive coach to review current challenges and desired outcomes for the workshop.
Workshop Overview
· Through a series of effective exercises, you will gain insight into the unseen barriers that are currently limiting and likely exhausting you as a leader.
· Understand and apply innovative tools for breaking through those barriers.
· Design an exciting vision that would make a significant difference in your power as a leader.
· Develop actionable steps to achieve the vision.
· Establish a strong network of women leaders.Gain access to a new level of leadership, where you can lead powerfully with confidence and skillfully execute on commitments with greater ease.Cost and Registration:
Special introductory rate for Stillheart is just $195 before August 30, and $250 after. This includes a light continental breakfast and lunch. Note that this workshop is usually $950 per participant.For further information please contact Phyllis Brock at 408-203-3651 or pbrock@highlandteam.com.
For registration please go to www.highlandteam.com/power.Schedule:
8am-9am Breakfast and Networking
9am-9:30 Introduction to Stillheart and your facilitators
9:30-12:30 Program
12:30-1:30 Lunch
1:30 to 5:30 Program
There will be an afternoon break for anyone to rest or take a tour of Stillheart.NOTE: Rooms are available at Stillheart Monday October 10th, and Tuesday October 11th if you’d like to schedule a personal retreat around this workshop.
Program Cost: $250
