Hello to Watermark members … here is your dinner menu at Stillheart Institute….
1st course – Appetizer:
“Crostini w/Olive Topenade”
(a wheat-free bread option available)
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2nd course – Soup:
“Roasted Sweet and Sour Cauliflower Soup, w/Toasted Coriander”
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3rd course – Salad:
“Butter Lettuce Wraps w/Fennel, Beets and Garlic Parsley Oil, topped w/dried tarragon leaves”
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4th course – Main course:
Side: ”Sauteed Kale and Purple Onion w/Candied Orange Peel and Toasted Sesame Seeds”
Side: ”Rice Herb Pilaf”
Entree choices:
- Beef: “Asian Beef Short Ribs”
- Fish: “Polenta and Dover Sole Crusted w/Za’taar herbs”
- Vegetarian: “Almond-Nut Pad Thai w/Tofu, Carrot and Zucchini”
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5th course – Dessert:
“Strawberry Cream Sorbet”
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