Cooking with you: Personal trainer in your kitchen

Join Joni in the kitchen to get to a new version of automatic pilot that works for you - for your health, for your lifestyle.

Learn what the best meal is for you, based on your needs: schedule, lifestyle, beliefs and health.

A new automatic pilot.

”The food movement will only go so far unless you cook,” Michael Pollen, USC/Feb 9, 2011. .... so... let's get cooking!

Cook with Chef Joni today so that your tomorrow will be easier and healthier.

Lessons include:

  • Menu planning
  • Shopping
  • Kitchen organization
  • Knife skills
  • Cooking with color
  • Cooking with flavors
  • Chemistry of cooking
  • Improv cooking

Conversations include:

  • Nutrition education
  • Diet direction: cleansing, building, balancing
  • Identifying food preferences: sweets, salty, bitter, crunchy, soft, chewy, etc.
  • Heritage and traditions
  • Emotional eating

Types of diet programs:

  • Nutritarian
  • Flexitarian
  • Paleolithic
  • Ketogenic
  • Vegetarian
  • Vegan
  • Macrobiotic
  • Raw
  • Blood type
  • Body type
  • Other

Class fees:

One person:

$80 = One class, 2 hours

$280* = Four classes, 2 hours per class

Two or three people:

$180 = One class, 2 hours

$580* = Four classes, 2 hours per class

Four to eight people:

$280 = One class, 2 hours

$880* = Four classes, 2 hours per class

  • Food is paid for by you, the client.
  • Dates and location to be determined (Joni has a 10-person kitchen, and is well equipped with appliances, gadgets, spices and so much more.)
  • Menu planning included in most cases.
  • Contact Joni about a class with 9+ people.
  • Free class for the person who brings a group of 9 or more together.
  • Discounted rates when you schedule multiple classes.
*Must pay in advance, in full.

Quotes by those who need to hire Joni:

  • I’m not comfortable with a knife.
  • I'm on a strict diet and don't know what to do.
  • My kitchen is too disorganized.
  • What can I do, I’m too busy.
  • Too often I buy food, don’t cook it, it goes bad, I throw it away.
  • I don’t know what to buy.
  • Recipes make me want to stop before I start.
  • I'm recovering and don't know what to eat.
  • There are too many diet programs out there, I don't know which one is for me.