Williams-Sonoma
Plum, Apple, Thyme Slush (or Soup) October 26, 2011
A wonderfully refreshing drink, adapted from: (name of book to come) 1 plum 1 apple 1 cup water 3 cups ice (or 1 cup coconut milk, omit water) 3 sprigs thyme Top each serving with a few drops of Balsamic Vinegar Slow-carb version: add Coconut Milk and serve as a soup
Cucumber with Raspberries dipped in Malt Vinegar Sea Salt September 30, 2011
Came up with these fruit kabobs during one of my Farmer’s Market cooking demo at Williams-Sonoma in Los Gatos. YUMMM! the Malt Vinegar Sea Salt tasted great with the sweet cucumber and tart raspberries. I bought the cucumbers and raspberries at the Los Gatos Farmer’s Market. Found the Malt Vinegar Sea Salt on the store [...]
Tour & tasting September 13, 2011
13 November (2nd Sundays)
Cooking outside the (CSA) box September 12, 2011
18 October, Wednesday
Tags: High Ground OrganicsCooking classes in Monterey, Williams-Sonoma, Sunday August 23, 2011
23 October, Sunday
Cooking Classes in Monterey, Williams-Sonoma, Saturday August 22, 2011
22 October, Saturday
Cooking outside the box, July 21 class July 21, 2011
Here is the list of foods that are the box this week. I’ll create a couple of dishes using these items.
Tags: Broccoli • Cilantro • Cooking class • Mustard greens • Potatoes • Romaine lettuce • Scallions • Strawberries • TurnipsFood storage: for leafy greens, veggies July 19, 2011
Storing spinach, lettuce, onions, potatoes, broccoli and cauliflower…. learn what (and when) to wrap in towels and place in a plastic bag, or place in plastic bag with a dry paper towel.
Tags: High Ground OrganicsCooking outside the (CSA) box, w/High Ground Organics July 19, 2011
Here is a recap of Saturday, July 16th, COOKING OUTSIDE THE BOX class at Williams-Sonoma, Los Gatos with produce from High Ground Organic’s CSA box.
Tags: SmoothieJoni’s top 5 supplements to maximize digestive health July 11, 2011
22 September, Thursday
Tags: Cooking • Food • Lecture • Motivational speaker • Pharmaca • Speaking • Supplements