Tips

Cleaning fruits and vegetables ^{October 7, 2011}

Categories: Cooking classes • Cooking demo • Cooking lessons

Many times, you find garlic for sale in a net bag.

A ‘free’ scrubbing net, you might already have this! I use the net from garlic bulbs as a mit, or bag, to scrub fruits and veggies. It works well, rinses easily and lasts a couple of months.

Tips for eating RAW while out and about ^{September 9, 2011}

Categories: Raw • Vegan • Vegetarian

Here are a few tips for those of you who want RAW foods while out and about, at restaurants, at work, with friends, family. Often times the simplest statements go a long way, so, I’ve included a few of’m for you to have in your assertive arsenal. Guest at a home dinner To host, at least [...]

Six ways to slice a tortilla, to make baked chips ^{August 8, 2011}

Categories: Gluten free • Speed cooking • Vegan

Cut into large scoops: First, cut in half, then slice about 2-fingers width, just a bit smaller than the width of the mouth.

I like Brown Rice Tortillas as is, used as wraps, or baked like chips. Here are 6 ways to slice’m and then bake’m for chips.

Tags: Brown Rice tortillas • Fish Tostadas • Tips • Tortilla chips • Torts • Tostadas

Healthy salads, salad dressings, salad fixings ^{August 4, 2011}

Categories: Consulting • Cooking classes • Cooking demo • Cooking lessons • Dairy free • Nutritarian • Paleolithic • Private chef • Raw • Salad • Slow carb • Speed cooking • Sugar free

4 October, Tuesday

Tags: Healthy oils • Natural sweeteners • Salad dressings • Salad oils • Salads • Vinegars

Food storage: for leafy greens, veggies ^{July 19, 2011}

Categories: Cooking classes • Cooking demo • Cooking lessons • CSA • Speed cooking • Williams-Sonoma

Storing spinach, lettuce, onions, potatoes, broccoli and cauliflower…. learn what (and when) to wrap in towels and place in a plastic bag, or place in plastic bag with a dry paper towel.

Tags: High Ground Organics