Spread
Vegan version of a Caprese Salad October 15, 2011
I served this vegan version of a Caprese Salad for a group of 14 women at Stillheart. It was a HUGE hit …. the flavors, the textures and the adventure of eating it — with a steak knife.
Tomato “Cheese” Stack, a vegetarian version of a Caprese Salad October 14, 2011
T’was hard to select a star player of our meal when two of the three dishes really stood out. I’ll give my vote to this one, tho, because it clearly can stand on its own. This vegetarian version of the Caprese Salad was very very good! What a beautiful presentation, too.
Sole dinner w/kale salad and a caprese salad October 14, 2011
Fish dinner with culinary student was a success! He can use the parchment paper cooking method for many other dishes. He has plenty of Basil Butter to use on other dishes like soups, fish, meats, salads – too!
“Owning your power as a female leader” event at Stillheart August 11, 2011
11 October, Tuesday
Tags: Almond butter • Banana • Basil butter • Breakfast • Carrot juice • Chai tea • Coffee concentrate • Frittata • Hemp seeds • Rosette pine cones • Strawberry • Sun tea • Trail mix • Vegan bread • Vegan frittata • YogurtCilantro Truffle Butter w/Garlic Rosemary Bread July 10, 2011
I came up with this about a month ago and served it, just yesterday (along with artisan pretzels) for my “French Laundry, Michelin-style Brunch.”
Tags: Basil • Bread • Butter • Cilantro • Garlic Rosemary Bread • Pastured butter • Spread • Truffle oil • Vegetable broth • White Truffle Oil