Sauces
A Greek dinner for 36 people December 2, 2011
2 Feb, Thursday
Sole dinner w/kale salad and a caprese salad October 14, 2011
Fish dinner with culinary student was a success! He can use the parchment paper cooking method for many other dishes. He has plenty of Basil Butter to use on other dishes like soups, fish, meats, salads – too!
“Owning your power as a female leader” event at Stillheart August 11, 2011
11 October, Tuesday
Tags: Almond butter • Banana • Basil butter • Breakfast • Carrot juice • Chai tea • Coffee concentrate • Frittata • Hemp seeds • Rosette pine cones • Strawberry • Sun tea • Trail mix • Vegan bread • Vegan frittata • YogurtSalad and Pasta Dinner w/student August 2, 2011
2 October, Sunday
Raw: Pad Thai #2 June 27, 2011
Another version of my Raw Pad Thai, served at a 3-day retreat.
Tags: Almond butter • Almonds • Basil • Carrots • Cilantro • Coconut milk • Ginger • Green curry paste • Green onions • Lemon • Lime • Medjool dates • Miso • noodles • Pad Thai • Pad Thai sauce • Peanuts • Pine nuts • Red curry paste • Scallions • Soul Spa retreat • Thai Young Coconut • Zucchini • zucchini noodlesSteamed Carrots and Beets w/Sweet-spiced Fruit Coulis June 20, 2011
I love love love the bamboo steamer, it cooks evenly and fast, and rinses clean. Just fill the pan with water, bring to high heat, put as many layers of bamboo units as you need and let it steam. Definitely need to use hot pads -oh, that’s a midwest term for “oven mits.”
A French Laundry brunch, Joni style May 28, 2011
9 July, Saturday brunch
Tags: French cuisine • French Laundry • Fundraiser • GourmetRaw Thai Basil Bites with Bell Pepper Chips May 20, 2011
Mix in blender or food processor: 1/2 can coconut milk (solids only) 1/2 cup almond butter 2 medjool dates 1 inch ginger root 1 lime, zest and juice 2 tbls red miso 1 tbls red and/or green curry paste 1/4 tsp Japenese Curry Garnish with thinly sliced basil Serve with bell pepper squares. For a [...]
RAW Marinara Sauce over Zucchini Noodles May 20, 2011
Mix well in a blender or food processor: 2 tomatoes, chopped 1 red bell pepper, choppped 1/4 cup olive oil 2 clove garlic (minced if using food processor) 2 medjool dates (minced if using food processor) 1 tbls sun-dried tomato flakes 1 tbls vinegar (or lemon juice, orange juice or crushed pineapple) 2 tsp onion [...]
Raw Sauces, Dips, Puddings May 20, 2011
“Success with Spices, Herbs and Salts: Culinary Secrets for Raw Foods” Free demo 20 May, Friday, noon – 2pm The raw food demo at Williams-Sonoma, Stanford went swimmingly today. The consensus was – is that raw food “tastes really good!” I used spices, herbs and toppings from Williams-Sonoma’s spice shelf … and each of [...]