Joni Sare's Blog

Meat, poultry, fish, eggs (4)

Sole dinner w/kale salad and a caprese salad

Fish with butter, fennel veggies in parchment wrap, with kale salad and tomato fennel stack

Fish dinner with culinary student was a success! He can use the parchment paper cooking method for many other dishes. He has plenty of Basil Butter to use on other dishes like soups, fish, meats, salads – too!

Stanford Women’s Club Holiday Party 2010

Standford2010 Polenta stuffed with beets

Polenta cakes, stuffed with candied beets Shrimp w/Beurre Rouge Sauce (the dried mission figs really stepped this reduction sauce up a notch) Polenta, parsnips, coconut milk w/arugula, fig balsamic vinegar dusted with cardamom   Pad Thai Basil Bites w/a raw Pad Thai sauce over zucchini rounds Persian cucumbers dipped in lime, with kumquats and black [...]

How to cook chicken breasts, the fast way

My housemate, Dan, presented a bag of 4 chicken breasts last night asking: what is the fastest way to cook these?

Fish Tostada w/cilantro and mango

Here’s a quick and easy way to make a fish dish, sustainable fish, that is.