Posts
Dehydrating class for Yummies, photos March 26, 2012
Below are pics from a recent dehydrating class. 7 students, 7 Excalibur Dehydrators, 30 trays of food 3 recipes: Kale Chips with cashew orange batter Onion Bread with zucchini, fig and pumpkin seeds Tomato Wraps (will add text another time) Go here to read the class description: http://www.jonisare.com/dehydrating-class-for-yummies/
A cook’s guide to healthy condiments February 21, 2012
My refrigerator is organized, I’m happy to announce, with all the vinegars in one area, all the sweet condiments in another area, and all the other miscellaneous condiments in another area. YES – I keep the vinegars in the fridge, the temperature in the kitchen changes often, 20 degrees sometimes, so, the more stable temperature of the fridge will give’m a longer life span, maintaining their flavor.
Menu ideas for individuals, the family and groups February 17, 2012
Need menu ideas? Curious to know what I’ve been doing in the kitchen?
Dehydrating class for yummies January 24, 2012
Dehydrating demystified. This is the promotion post for the D class, has link to a new post with photos of the class.
Healthy Paella Cooking Class January 10, 2012
10 March, Saturday
Cooking demos at Monta Vista Market December 11, 2011
11 & 12 February, Sat/Sun
Dehydrated breads: onion, zucchini, spinach, apple December 6, 2011
Quick note…. here are a few pics, will post info another time. Meanwhile, if you are curious, interested in the details then go ahead post a comment and/or send an email to me. Dehydrated Onion and Zucchini Bread: Dehydrated Onion Bread: Dehydrated Apple Almond Toast: Dehydrated RED Onion Bread: Dehydrated Seed Bread: Dehydrated Spinach [...]
A Greek dinner for 36 people December 2, 2011
2 Feb, Thursday