Menu plan
Menu ideas for pre-made meals April 17, 2012
Here are menu ideas, a quick list, for those of you who would like to have pre-made meals in the fridge or in the freezer.
Menu ideas for individuals, the family and groups February 17, 2012
Need menu ideas? Curious to know what I’ve been doing in the kitchen?
A Greek dinner for 36 people December 2, 2011
2 Feb, Thursday
Stocking the frige and freezer October 26, 2011
Here is a proposed menu for a client who wants a mix of raw and cooked foods… Healthy breakfast, lunch and dinner dishes to stock the frige and freezer First of all, a couple of things to cover: please respond with a list of foods that you are avoiding right now and any major dislikes [...]
5-course, pretty much Paleo, gourmet lunch September 29, 2011
5-course luncheon for 2 people (well, 3 people if you count me, yet I ate after they had their dessert course).
Paleolithic menus, from past dinners September 6, 2011
Here’s a collection of menus, from past Dinners…. Sept 4, 2011, 19 people Bacon was the star player, it showed up in each course Amuse Bouche: Marinated Green and Yellow Bush Beans, Bacon slices Salad: Grated Steamed Beets and Relaxed Kale topped w/orange, chopped Bacon and Napales (cactus), served in an orange cup Entree: Bean-free [...]
Shopping list for “cook, freeze, reheat” August 26, 2011
I’ll be joining a woman in the kitchen soon to help her “Cook, Freeze, Reheat,” see the blog post here. NOTE: For those of you interested in PALEO foods, you’ll need to omit a couple of things. … or not, depending on how tight you want to keep within the Paleo guidelines. If you do, contact me [...]
Cook, freeze, reheat August 25, 2011
“It’s time to fill my freezer again, please come and cook with me.”
Women of AT&T, corporate athlete event August 13, 2011
13 October, Thursday
Tags: AT&T • Automatic pilot • Eating habits • Lecture • Motivational speaking • San Ramon • Speaking