Please join us for the SOUTH BAY RAW HOLIDAY POTLUCK Breakfast and Lunch! (#2 of 2 holiday parties) at Lumina House, Cupertino, Saturday, Dec 22nd, 8am-2:30am (arrive anytime, see agenda below) (Note our NEW address — we moved Dec 1st!) RSVP by contacting Joni or RSVP here: http://www.meetup.com/southbayraw/events/91628662/ Let’s celebrate the holidays by having breakfast [...]
Please join us to inspire, to be inspired. Saturday, September 22, 2012 See details here: www.meetup.com/southbayraw ======================= Our potlucks: Our monthly gathering is a time to meet fellow South Bay raw foodies, to help and support each other get started or stay on the path to a raw vegan lifestyle. We always have interesting demos, [...]
SOUTH BAY RAW event: Superfood Desserts & Elixirs with Christian and Bethanne Authors of http://SuperfoodBeautyElixirs.com When: Saturday July 14 from 2-5pm Cost: $20, prepayment is required Click here to RSVP via online. Or contact Joni to register. DESCRIPTION: Join Christian Bates and Bethanne Wanamaker for a super [...]
See details of Jennifer Cornbleet’s demo here: http://www.meetup.com/southbayraw/events/65662902/ And here are details of our potluck, which follows her demo: http://www.meetup.com/southbayraw/events/61314822/ ======================== Please join us to inspire, to be inspired. See details here: www.meetup.com/southbayraw ======================= Our potlucks: Our monthly gathering is a time to meet fellow South Bay raw foodies, to help and support each other [...]
My favorite Indian spice – this cousin of cumin – is sweet, nutty and pungent. It’s just the right touch in taking dehydrated breads to a new level, to transport you to an exotic far away place. Kala Jeera (black cumin) is a member of the parsley family and is used in Indian breads, soups and sauces, often used in conjunction with fennel, nigella, black mustard and ajwain seeds.
Holiday appetizers can come in a variety of forms and flavors… here are mine, that I created for the “Raw Food Connection” potluck in Monterey this past weekend.
I served this version of my Caprese Salad today at a Raw Food potluck. Used a green tomato and the ‘cheese’ is pine nuts blended with olive oil, green tomato and basil. Marinated the fennel and green apple in lime juice.
1 December (1st Thurs)
Here’s a dairy-free raw whipped cream…. with walnuts, an orange and a date. (Based on Juliano’s Walnut Whipped Cream.)
This past Sunday I spent the afternoon lollygagging at Blue House Farm, helping them celebrate their wonderful tasting Strawberries.
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