Main dish
CSA-inspired lamb stew March 13, 2012
I created this recipe for a friend who sent a list of foods she received in her CSA box (Community Supported Agriculture) and I was inspired to create this Moroccan recipe for her. I loved it, she loved it. If you try it please let me know how it is.
A Greek dinner for 36 people December 2, 2011
Categories: Appetizer • Catering • Desserts • Gluten free • Main dish • Menu plan • Private chef • Salad • Sauces • Side dish • Side dishes • Soups • Vegetarian
2 Feb, Thursday
Stocking the frige and freezer October 26, 2011
Categories: Breakfast • Catering • Dairy free • Drinks • Fish • Gluten free • Main dish • Menu plan • Menu planning • Nutritarian • Paleolithic • Private chef • Raw • Salad • Side dishes • Snack • Soups
Here is a proposed menu for a client who wants a mix of raw and cooked foods… Healthy breakfast, lunch and dinner dishes to stock the frige and freezer First of all, a couple of things to cover: please respond with a list of foods that you are avoiding right now and any major dislikes [...]
Cauliflower steaks July 17, 2011
Simple. Tasty. Can be the lead, or a side dish, or an accent to the plate.