This is a team building session with a scavenger hunt (see below), staged in the kitchen. Getting to know the kitchen and ingredients from a chef’s point of view. Here’s the timeline for a previous group: 2:30 – 3pm: Arrival. 3:00: Do scavenger hunt in teams of 2 or 3 people. 3:20: Make 3 dishes, in teams of [...]
Holding a knife is one of the basic things I cover when working with clients in the kitchen. Here are a few videos that I found to be helpful, and entertaining… Short and sweet, to the point. How to hold a knife Alton Brown gives us the low down on SHUN knives. Worth watching for [...]
I’ve found that there are quintessential steps to take in order to have the most tender chicken you can imagine. Preparing the chicken #1 > If you are going to cut the chicken breast before cooking, then do so when the meat is COLD. #2> Cut the COLD chicken breast by cutting against the grain (see [...]
1. Recipes (957)
2. Cooking methods (129)
3. Catering (229)
4. Culinary instruction (315)
5. Events (MeetUp) (58)
6. Speaking engagements (90)