Intel
PALEO Hot and Sour Squash Soup January 28, 2012
Here is a PALEO version of my Hot’n Sour Squash Soup that I created at INTEL.
Hot and sour squash peanut soup January 28, 2012
Day 2 at INTEL….. This soup has a kick, most people said it is medium spiced with a good balance of sweet and sour. ***** The HOT kick comes from red pepper flakes and red chilies. The SOUR punch comes from the pickled red chilies and from the tamarind. The smooth SWEETNESS comes from the [...]
Bok Choy and Tomato Salad w/Garlic and Lime June 20, 2011
This chopped salad looks like, smells like and pretty much tastes like a salsa or chutney. I chose to make it this way to show that Bok Choy is a great replacement for those who’d rather avoid raw onions. The Bok Choy offers the look and the crunch, but not the sharp taste that comes (and lingers) from onions.
Steamed Carrots and Beets w/Sweet-spiced Fruit Coulis June 20, 2011
I love love love the bamboo steamer, it cooks evenly and fast, and rinses clean. Just fill the pan with water, bring to high heat, put as many layers of bamboo units as you need and let it steam. Definitely need to use hot pads -oh, that’s a midwest term for “oven mits.”
Fruit Soup with Almond Butter June 20, 2011
I came up with this concoction for Intel’s guest chef demo. My goal is to show the beauty and ease of cooking out of a box… a CSA box, that is. This ‘soup’ is thin enough to drink from a glass, and thick enough to eat with a spoon.