Immersions

Sole dinner w/kale salad and a caprese salad October 14, 2011

Categories: Cooking classes • Cooking demo • Cooking lessons • Dairy free • Fish • Gluten free • Immersions • Nutritarian • Paleolithic • Private chef • Salad • Sauces • Slow carb • Spread • Sugar free
Fish with butter, fennel veggies in parchment wrap, with kale salad and tomato fennel stack

Fish dinner with culinary student was a success! He can use the parchment paper cooking method for many other dishes. He has plenty of Basil Butter to use on other dishes like soups, fish, meats, salads – too!

Weekend immersion: Minimize cooking time, maximize nutrition June 1, 2011

Categories: Consulting • Cooking classes • Cooking lessons • Gluten free • Immersions • Menu plan • Paleolithic • Speed cooking

I’ll be staying with a couple in Pacifica… to help and guide them to a new level of efficiency, mindfulness and sustainability in the kitchen.

Private chef while you travel September 2, 2010

Categories: Catering • Immersions

A private chef on your vacation. A private chef for your business trips. A private chef for retreats.