Fish
Stocking the frige and freezer October 26, 2011
Here is a proposed menu for a client who wants a mix of raw and cooked foods… Healthy breakfast, lunch and dinner dishes to stock the frige and freezer First of all, a couple of things to cover: please respond with a list of foods that you are avoiding right now and any major dislikes [...]
Sole dinner w/kale salad and a caprese salad October 14, 2011
Fish dinner with culinary student was a success! He can use the parchment paper cooking method for many other dishes. He has plenty of Basil Butter to use on other dishes like soups, fish, meats, salads – too!
Stanford Women’s Club Holiday Party 2010 December 16, 2010
Polenta cakes, stuffed with candied beets Sauteed Shrimp, hmm, no, they are blanched w/Beurre Rouge Sauce (the dried mission figs really stepped this reduction sauce up a notch) Polenta, parsnips, coconut milk w/arugula, fig balsamic vinegar dusted with cardamom Pad Thai Basil Bites w/a raw Pad Thai sauce over zucchini rounds Persian cucumbers dipped [...]
Tags: Fish • ShrimpFish Tostada w/cilantro and mango February 8, 2010
Here’s a quick and easy way to make fish, sustainable fish, that is.
Tags: Anaheim pepper • Ancho pepper • Brown rice tortilla • Cilantro • Coriander • Cumin • Dover Sole • Fish • Gluten free • Mango • Monkfish • Monterey Bay Aquarium • Nopales • onion powder • Oregano • Paprika • Petrale Sole • Poblano pepper • Red bell pepper • Seafood watch • Tomatillos • Tortilla • Tortilla chips