‘Cook-from-the-Box’ cooking classes sponsored by: “Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a life time.” $25 per person. In Cupertino, Wednesday, Aug 22nd, 11:30am – 1:30pm. We’ll focus on fresh herbs and spices, beyond the normal basil and cilantro. Chef […]
Roshambo, or rock-paper-scissors, is a ‘trump’ game where one hand gesture trumps another. I will show you how to bring the idea of this game into the kitchen. I’ll demonstrate how various flavors are used to ‘trump’ other flavors, such as: salt trumps harsh peppery flavors of turnips and radishes; and sour trumps the bitter taste of kale.
Food, knives and board are ready for tonight’s “Cook From The Box” class. Am super curious what we will create, we got rhubarb in the box this week and I’m hoping we make my 10-minute stove-top rhubarb pie, the recipe is on my food blog, click here to see it. Produce in the box this […]
26 April, Thursday
23 June, Saturday
I created this recipe for a friend who sent a list of foods she received in her CSA box (Community Supported Agriculture) and I was inspired to create this Moroccan recipe for her. I loved it, she loved it. If you try it please let me know how it is.
2 May, Wednesday
Here is a PALEO version of my Hot’n Sour Squash Soup that I created at INTEL.
30 January, Monday
In these classes, I will share info such as: how to create your own recipe how to build flavors food storage anatomy of food alchemy of cooking tips and tricks for healthy cooking and so much more