CSA cooking class

‘Cook-from-the-Box’ cooking classes sponsored by: “Give a man a fish and you feed him for a day.┬áTeach a man to fish and you feed him for a life time.”   $25 per person. In Cupertino, Wednesday, Aug 22nd, 11:30am – 1:30pm. We’ll focus on fresh herbs and spices, beyond the normal basil and cilantro. Chef […]

CSA cooking class, May 3

Produce from the CSA box, May 2, 2012: top to circle right: Parsley, rhubard, collards, oyster mushrooms (in brown sack), kale, artichoke, lettuce.

Roshambo, or rock-paper-scissors, is a ‘trump’ game where one hand gesture trumps another. I will show you how to bring the idea of this game into the kitchen. I’ll demonstrate how various flavors are used to ‘trump’ other flavors, such as: salt trumps harsh peppery flavors of turnips and radishes; and sour trumps the bitter taste of kale.

May 2nd “Cook from the Box” class

Green Soup with blended mushrooms, chopped green onions2`

Food, knives and board are ready for tonight’s “Cook From The Box” class. Am super curious what we will create, we got rhubarb in the box this week and I’m hoping we make my 10-minute stove-top rhubarb pie, the recipe is on my food blog, click here to see it. Produce in the box this […]

Free food demo at Los Altos Preschool

CSA drop site#1

26 April, Thursday

CSA cooking class, June 23


23 June, Saturday

CSA-inspired lamb stew

I created this recipe for a friend who sent a list of foods she received in her CSA box (Community Supported Agriculture) and I was inspired to create this Moroccan recipe for her. I loved it, she loved it. If you try it please let me know how it is.

CSA cooking classes

CSA drop site#1

2 May, Wednesday

PALEO Hot and Sour Squash Soup

Here is a PALEO version of my Hot’n Sour Squash Soup that I created at INTEL.

Guest chef at Intel


30 January, Monday

Cooking classes, with knife skills, flavor structures and more

In these classes, I will share info such as: how to create your own recipe how to build flavors food storage anatomy of food alchemy of cooking tips and tricks for healthy cooking and so much more