Joni Sare's Blog

Immersions (3)

Sole dinner w/kale salad and a caprese salad

Fish with butter, fennel veggies in parchment wrap, with kale salad and tomato fennel stack

Fish dinner with culinary student was a success! He can use the parchment paper cooking method for many other dishes. He has plenty of Basil Butter to use on other dishes like soups, fish, meats, salads – too!

Weekend immersion: Minimize cooking time, maximize nutrition

I’ll be staying with a couple in Pacifica… to help and guide them to a new level of efficiency, mindfulness and sustainability in the kitchen.

Private chef while you travel

A private chef on your vacation. A private chef for your business trips. A private chef for retreats.