Joni Sare's Blog

Simmering (2)

Deep, sweet, spiced cranberry sauce

02Cranberry sauce, scooping out the cooked persimmon, in the pot are cranberries, water, coconut butter

Using what I have in the pantry I came up with a very tasty cranberry sauce for my cooking demo this past Saturday at Monta Vista Market.

Six blueberry recipes

Blueberries

Blueberries are in! and here are 6 ideas for you to use’m…. Blueberry Port Sauce (for red meats), Blueberry Orange Sauce (for poultry), Blueberry Sweet-Spiced Pudding, Blueberry Vinegar (for fish, salads), a soured dip for a Fish Frittata and last, but not least – Frozen blueberries.