Here are recipes to go with this week’s Monta Vista Market’s produce specials… featuring rhubarb and broccoli. Lucky you! This past Wednesday, I came up with a 2 rhubarb recipes and will now share then with you because this week’s specials at Monta Vista Market includes rhubarb.
Tags: bacon • Broccoli • Cardamom • Cinnamon • Green onion • Pomegranate syrup • Rhubarb • Scallions • Yogurt
My refrigerator is organized, I’m happy to announce, with all the vinegars in one area, all the sweet condiments in another area, and all the other miscellaneous condiments in another area. YES – I keep the vinegars in the fridge, the temperature in the kitchen changes often, 20 degrees sometimes, so, the more stable temperature of the fridge will give’m a longer life span, maintaining their flavor.
Here is a PALEO version of my Hot’n Sour Squash Soup that I created at INTEL.
I just received this question, via email from a friend: Celtic Sea Salt vs Himalayan Salt Which do you prefer? I know you like lots of flavored salts, but this is just for everyday use. Kathie ———- Kathie, for an overall, general use, I go for the Himalayan Salt. I think the H Salt is [...]
Tags: Salt
Candied Orange Peel generally has a lot of sugar…. so, I came up with my own sugar-free version. It is just as good as the real deal: just as sweet, just as intriguing, intense, enjoyable.
Tags: Ginger • Orange • Tamarind paste
11 October, Tuesday
Tags: Almond butter • Banana • Basil butter • Breakfast • Carrot juice • Chai tea • Coffee concentrate • Frittata • Hemp seeds • Rosette pine cones • Strawberry • Sun tea • Trail mix • Vegan bread • Vegan frittata • Yogurt