A Lunch and Learn with Marcia Sivek at the Sports Basement. Topic: The Food Mood Connection.
21 October, Friday
A 30-minute motivational talk to 120 employees at AT&T in San Ramon. Here is the designer lunch menu I created and will be offered in their cafeteria for all AT&T employees.
Here’s an amuse bouche that I’ve served a number of times. This image is from my French Laundry – style brunch. “Pommes Parfumée à la Menthe” Washington Granny Smith Apple marinated in Tahiti Lime Dipped in Sabatino Tartufi Black Truffle Infused Olive Oil with Spearmint
9 July, Saturday brunch
17 May, Tuesday
Planning, preparing and serving dinners is one of my favorite professional food service to do.