Books
My favorite culinary books to become fluent in the kitchen December 22, 2011
Here are a few of my favorite culinary handbooks, that I have found very useful in my culinary journey.
Raw appetizers: Raviolis, Cannellonis, Creamsicle, Chocolate Mousse October 26, 2011
Categories: Antipasto • Appetizer • Books • Catering • Cooking classes • Cooking demo • Cooking lessons • Dairy free • Desserts • Gluten free • Guest chef • Lunch and Learns • MeetUp • Nutritarian • Potluck • Potlucks • Products • Raw • Slow carb • Snack • South Bay Raw • Sugar free • Vegan • Vegetarian
Holiday appetizers can come in a variety of forms and flavors… here are mine, that I created for the “Raw Food Connection” potluck in Monterey this past weekend.
