Yum on the tongue…. for an amuse bouche, appetizer …or… dessert.
Exceptional mix of flavors, textures and temperatures.
This has a tart, sour, sweet, yet verrrry earthy play on the tongue. (An amuse bouche, appetizer or dessert.)
This sweet sour combination is sure to get your juices going….
Came up with these fruit kabobs during one of my Farmer’s Market cooking demo at Williams-Sonoma in Los Gatos. YUMMM! the Malt Vinegar Sea Salt tasted great with the sweet cucumber and tart raspberries. I bought the cucumbers and raspberries at the Los Gatos Farmer’s Market. Found the Malt Vinegar Sea Salt on the store [...]
5-course luncheon for 2 people (well, 3 people if you count me, yet I ate after they had their dessert course).
11 October, Tuesday
Tags: Almond butter • Banana • Basil butter • Breakfast • Carrot juice • Chai tea • Coffee concentrate • Frittata • Hemp seeds • Rosette pine cones • Strawberry • Sun tea • Trail mix • Vegan bread • Vegan frittata • Yogurt
I deconstructed the “Fruit Soup” (that I created for Intel cooking demo) and made these “Fruit Kabobs” instead (i.e. they have the same ingredients as the Fruit Soup). Will serve these this Saturday at Atherton Appliance cooking demo, at July 4th backyard party and again at a catering gig Tuesday evening for the Nightcrawlers in Los Altos.
Tags: Atherton Appliance • Balsamic vinegar • Cantaloup • Chinese 5 Spice • Cinnamon • Cucumber • July 4th • Muskmelon • Nightcrawlers • Potluck • Red bell pepper • Roasted almond butter