Here are my tried and true ways to be successful, cooking without recipes. Have a variety of foods on hand, which can be done with different parts of the plant. These foods have different functions for the plants, so using these different parts will inherently give you a variety of flavors, nutrition, colors, textures. …and […]
This is a class for chefs who already know what it means to make great meals but have yet to discover how to make them look on the plate as wonderful as they taste to the palate. Learn what it means to add the sense of sight to taste and smell to produce dishes that are distinctively who you are and express both your cooking expertise and your esthetic sense.
About the competition The Recipe, a PDF The Media: Mercury News
Using acorn flour, and other native edibles.
The short, yet awesome, description of me/my services for the “Best of” award in the San Francisco magazine, July 2016.
This announcement from “Modern Luxury” (SanFranMag) arrived in my Inbox just a week before their awards ceremony on Thursday, June 23, 2016.
Mystery Basket Challenge, a team building cooking experience and, a fun way to spend time with friends. Here are a few pics of what teams have made: This is a 1-hour competition and mingling event. This team building experience is very quick, and engaging, making fast decisions, creating a product (appetizer) within 20 minutes. Within […]
A lesson plan for learning the fundamentals of Salads and Salad Dressings
Here is a guide to making SWEET and SAVORY smoothies — with minimizing the fruit and maximizing the veggies.