You’ve been asking for them! –so here are two Dialog Dinners: 1. Practical Use of the Enneagram Throughout Your Day with Rob Chambret Friday, December 26th, 6:30pm – 9:30pm. 2. Realistic Expectations for New-Years’ Resolutions, exploring dietary options with Steve Fowkes Sunday, December 28th, 1pm – 4pm. Join Chef Joni and her two featured guests […]
A fun foodie competition – just 20 minutes to finish a dish.
Here is an Iron Chef – like home competition. A 2-hour family-fun team-fun dinner during the holidays.
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Here is a menu and images for a 6-course private dinner party for four.
Sour Cream with Coconut Milk Ingredients 1 can (14oz) full-fat coconut milk (or Trader Joe’s Coconut Cream) 1 lemon, zest and juice 1 tsp apple cider vinegar 1 Tbls ground dried herbs (any variety, see NOTES below) Directions 1) Blend all ingredients together. (Best results in a food processor.) 2) SLice the potatoes to 1/4-inch […]
YES – potatoes are back in favor… firm not soft, that is. The firm potato gets a thumbs up from many health care practitioners. The overcooked potato gets a thumbs down. And you won’t believe this sour cream is coconut milk! — the sour and herbs trump the coconut flavor!
So thick you can eat it with a fork. This was the dessert for the Food Mood Connection Lunch and Learn. Click here to read the workshop and see the other lunch recipes. No Bake Coconut Pots de Creme (dairy free) Ingredients 6 oz bittersweet chocolate —– 1 can (14 oz) full-fat coconut cream 2 […]
This recipe uses cauliflower in place of bulgar (or couscous, rice) as is traditionally used in a Tabbouleh Salad.
A Lunch and Learn with Marcia Sivek at the Sports Basement. Topic: The Food Mood Connection.