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Here is a menu and images for a 6-course private dinner party for four.
YES – potatoes are back in favor… firm not soft, that is. The firm potato gets a thumbs up from many health care practitioners. The overcooked potato gets a thumbs down. And you won’t believe this sour cream is coconut milk! — the sour and herbs trump the coconut flavor!
So thick you can eat it with a fork. This was the dessert for the Food Mood Connection Lunch and Learn. Click here to read the workshop and see the other lunch recipes. No Bake Coconut Pots de Creme (dairy free) Ingredients 6 oz bittersweet chocolate —– 1 can (14 oz) full-fat coconut cream 2 […]
This recipe is uses cauliflower in place of bulgar (or couscous, rice) as is traditionally used in a Tabbouleh Salad.
A Lunch and Learn with Marcia Sivek at the Sports Basement. Topic: The Food Mood Connection.
My cooking classes varies from student to student. Some students want to learn how to cook without recipes, and in that case I teach specific cooking styles. Click here to see “Cooking Methods for the Home Cook to Know.” Other students want to learn classic traditional recipes, here is a list with some of the […]
Cooking methods information goes here. Information to come. Click here for “Classic dishes for the home cook to know” Bake Blanching Blending Braises Broiling Dehydrating Fermenting Freezing Frying Juicing Marinating Reducing Roasting Sauteing Searing Simmering Speed cooking Steaming
Here are images of the meals I cooked with Mario during our 3 cooking lessons. He wanted quick, easy, tasty meals.
Here are Cooking Demo images at various high-end appliance stores. Hover to see the title. Click to enlarge. [Show as slideshow] [Show as Bacon Bites slideshow] [Show Focaccia slideshow] [Show Frittata slideshow] [Show Mini Lava Cakes slideshow]