Here’s an amuse bouche that I’ve served a number of times. This image is from my French Laundry – style brunch.
Amuse Bouche, Appetizer, Fruit kabob
“Pommes Parfumée à la Menthe”
Washington Granny Smith Apple marinated in Tahiti Lime
Dipped in Sabatino Tartufi Black Truffle Infused Olive Oil
with Spearmint
