Please join Steve Fowkes and me at the Dinner table for a ….

ketogenic / paleolithic meal

Click this "Register Now!" button to reserve your seat for tonight's meal.

The menu

Appetizer: Watermelon soup with Pine nut and Brazil Nut cream
Main course: Buffalo roast wrapped with buffalo bacon, braised and slow-roasted with veggies, and a salad bar with an array of macro- and micro-nutrient toppings
Dessert: Steve’s almost famous Brownies (reduced sugar, wheat-free, egg-free, potentized with collagen, coconut oil and dark chocolate)

Tonight’s conversation

The discussion during this dinner is open to any nutrition topic that is brought to the table.

These nutrition gatherings are for you… if you, a loved one or a client has a health challenge and you have questions, and/or have nutrition info to share with the group. Everyone is welcome, whether you are a patient or practitioner.
(Private consultations are available with Steve before and after, please contact him to make an appointment.)

Dinner time

When:· Tuesday, July 27th, 6:30 – 9:30 PM

Donation

Pricing: minimum donation of $40 per person

Where

Location: at a private home in Cupertino
(address will be provided with a confirmation of your RSVP)

RSVP / Reservations

To make your reservation:

Click on the registration button…

or…. write to Joni at joni sare at gmail dot com

Bios

Steve Fowkes is an organic chemist, biochemist, nutritional-formulation consultant, legal expert witness and is considered an expert in brain function and metabolism. He has written several books, authored numerous articles and papers, illustrated books and scientific papers and served as editor, technical editor and guest editor on many more. He is currently writing his sixth book.  In 1979, he co-founded a vitamin company, Vitamin Research Products and managed their research, new product development, manufacturing, data-processing and shipping departments until 1983.  In 1992, he founded and continues to direct the Cognitive Enhancement Research Institute.  His ability to translate technical topics for the public led to TV appearances on People are Talking, a San Francisco-based TV talk show, the Dr. Dean Edel Show, a nationally syndicated TV talk show, and CNN’s Larry King Live, and several anti-aging documentaries. Steve is available for private and group nutrition counseling.
Email address: fowkes2 at ceri dot com
Web samples of Steve’s writings: www.ceri.com
Phone: 650-321-CERI
Skype: swfowkes
YouTube: swfowkes

Joni Sare, NE, Chef is a personal trainer for the kitchen and a healthy-eating coach for people. She specializes in whole-food nutrition lectures, cooking demos, meal planning and dinners (from raw food to meat-based meals). Joni offers 3- to 30-day live-in retreats to help people make lasting changes. She began nutrition studies in 1983 and is course-certified as a Nutrition Educator (2007) and Natural Chef (2008), from Bauman College(.org) in Berkeley.  Joni is also the Executive Director of the Health Medicine Forum(.org), an educational foundation in Walnut Creek, producing events at the Lesher Arts Center. Joni is available for private and group nutrition counseling, lectures, cooking demos and catering.
Email address: joni sare at gmail dot com
Web site: www.jonisare.com
Telephone: 925-381-8498

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